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Climate change is shifting productivity of fisheries worldwide
Fish provide a vital source of protein for over half the world's population, with over 56 million people employed by or subsisting on fisheries. But climate change is beginning to disrupt the complex, interconnected systems that underpin this major source of food.
Latest Research Articles
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Alien species are primary cause of recent global extinctions
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Want to save the planet? Stop trying to be its friend
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Why Evening Exercise Won't Wreck Your Sleep
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Koala-spotting drones proves a flying success
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Bacteria in frog skin may help fight fungal infections in humans
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Tree rings tell climate stories that technology can't
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More humans always mean fewer African carnivores, right? Nope
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Balloons the No. 1 marine debris risk of mortality for seabirds
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Reduced salinity of seawater wreaks havoc on coral chemistry
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Northwest Coast clam gardens nearly 2,000 years older than previously thought
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Toxic byproducts of Agent Orange continue to pollute Vietnam environment
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Can we address climate change without sacrificing water quality?
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Mauna Loa’s Lava Study Confirms Geologists’ Early Warning of Eruption
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Global Plastic Pileup Could Be Halted With Four Policies, California Study Finds
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Beyond the Aurora: How Do Solar Flares Affect Electronics
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‘Worsening Smog’ Forces New Delhi to Close All Primary Schools
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World’s Largest Organism May Have Persisted Since the First Human Migrations
