Archives
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Food safety: Dung beetles and soil bacteria reduce risk of human pathogens
Food safety regulations increasingly pressure growers to remove hedgerows, ponds and other natural habitats from farms to keep out pathogen-carrying wildlife and livestock. Yet, this could come at the cost of biodiversity.
Latest Research Articles
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Mammals' unique arms started evolving before the dinosaurs existed
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Back to the drawing board for conservationists battling against infectious parrot disease
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Review of noise impacts on marine mammals yields new policy recommendations
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Solar-powered moisture harvester collects and cleans water from air
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World's biggest bee found
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Deaf moth evolves sound-production as a warning to outwit its predator
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Climate change negatively affects waterbirds in the American West
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Ram sperm frozen for 50 years successfully used to impregnate 34 ewes
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Largest carbon dioxide sink in renewable forests
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Researchers uncover new clues to surviving extinction
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Tracking turtles with telemetry
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Rainy Weather on the Greenland Ice -- Triggering Sudden Melting Events