Animals
Food safety: Dung beetles and soil bacteria reduce risk of human pathogens
Food safety regulations increasingly pressure growers to remove hedgerows, ponds and other natural habitats from farms to keep out pathogen-carrying wildlife and livestock. Yet, this could come at the cost of biodiversity.
Latest Research Articles
World's biggest bee found
Deaf moth evolves sound-production as a warning to outwit its predator
Climate change negatively affects waterbirds in the American West
Ram sperm frozen for 50 years successfully used to impregnate 34 ewes
Tracking turtles with telemetry
Wild African ape reactions to novel camera traps
Why fly the coop? With shortage of mates, some birds choose to help others raise offspring
Bacteria may help frogs attract mates
Sea otters' tool use leaves behind distinctive archaeological evidence
Hungry moose more tolerant of wolves' presence
Wolves lead, dogs follow -- And both cooperate with humans
Climate change could devastate painted turtles
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