Agriculture
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Enzyme Sheds Light On Grapevine Damage Caused By Pierce's Disease
Pierce's disease has been wreaking havoc on Californian grapevines since the 1890s. But researchers have identified an enzyme that helps explain the disease's extensive damage and could lead to bettter protection of the vines.
Latest Research Articles
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Light Sensors Help Plants Overcome Deadly Shade
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How Seeds Of Rice Plants Harbor Arsenic
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Humans Began Influencing Nature Long Before Industrial Revolution
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Wild Bee Decline Threatens US Agriculture; First National Map of Bee Populations Created In Response
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Tropical Groundwater Resources Prove Resilient To Climate Change
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Watch the Blue-Banded Bees' Heavy Metal Approach To Pollination
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Plants That 'Revive From (Nearly) Dead' Add Knowledge to Drought-Tolerance
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Jumping Spiders Learn About the Color Red
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Bananas May Go Extinct Due To A Fast Spreading Pathogen [WATCH]
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New Irrigation System Uses 50 Percent Less Water, Researchers Say
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Paleo Peaches Unearthed In China Reveal Earlier Origin
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How Domestication Of Wild Corn Created Colorful Varieties
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Arctic Temperature Slowdown May Curb Arctic Warming by 2°C, But Risks Remain
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Important Role Satellites Play in Weather Forecasting, Monitoring Hurricanes
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7 Effective Strategies to Ward Off Winter Illnesses
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Eco-Friendly Travel Tips for Visiting Tempe, AZ: Explore Sustainably
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How Do Moon Phases Affect the Earth?
