proteins
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Consumers Waste Nearly 50 Percent of US Seafood Supply Annually
People are advised to eat increased amounts of seafood, bur almost half of it is wasted each year. Since overfishing, pollution and climate change are already impacting fish populations, scientists are examining ways to reduce waste in order to sustain future demands.
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Farm Dust Prevents Asthma, While House Dust Causes It?
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New Anti-HIV Agent Could Create Effective Vaccine
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Carnivorous Mushroom Kills With 'Cookie Cutters'
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How 'Unboiling' an Egg Could Make Treating Cancer Cheaper
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LTP1: the Master of Beer Foam (VIDEO)
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Protein That Delays Fatal Lung Disease, Identified
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Plants' 'Eyes' Tell Them whether it's Day or Night