Crustaceans
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Tiny Crustaceans Feast on Jellyfish During Arctic Polar Night
In the dark and cold of the months-long polar night, food resources are limited. Some groups of marine organisms in the polar regions overcome this challenge by going into a metabolic resting state in winter, surviving on reserves accumulated during the short growth season.
Latest Research Articles
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Idalia Aftermath: American Flamingos Seen in South Carolina Feeding on Crustaceans
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Crustacean Dish Giant Isopod Noodles Now on Taipei Restaurant Menu
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Insects Left Their Crustaceans Ancestors in the Ocean to Settle on Land Millions of Years Ago [Study]
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The North East Coast’s Mass Death of Crustaceans Suggests That Urgent Further Investigation Should Be Conducted
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Study Discovers Ideal Salinity to Raise Fingerlings Under Farm Conditions
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Hairy-Chested Hoff Crabs Found Hanging Together Deep Under the Ocean
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Crustaceans Are Helping Seaweeds Reproduce; Pollination Has Evolved Through the Oceans
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What Makes Horseshoe Crab's Blue Blood Worth $60,000 a Gallon?
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Strict Welfare Rules to be Extended to Crabs and Lobsters in Scientific Experiments
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Catch of a Lifetime: One in a Million 'Cotton Candy' Lobster Found in Maine
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Strange Three-Eyed 'Dinosaur Shrimps' are Showing Up in Arizona Amidst Monsoon
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UK to Ban Boiling Lobsters Alive, Acknowledging Crustaceans Are Sentient Beings