Health & Medicine
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Red Wine Compound Might Not Increase Lifespan, Researchers Find
A new study shows that resveratrol, a compound found in red wine and chocolate, might not increase lifespan or reduce risk of heart diseases as believed earlier.
Latest Research Articles
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Shorter Men Live Longer: Study
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CDC Renews Battle Against Parasitic Infections
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Soy Sauce Mistake Leads to Potential HIV Therapy
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Is Breastfeeding Beneficial? Gut Says Yes
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Single Hormone Tied to Longevity and Intelligence
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Arguing May Raise Risk of Death for Middle-age Adults
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Fruits and Vegetables Linked to Decreased Risk of Stroke
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Puppy Love: Dog Therapy can Possibly Help Fight Cancer
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City Air Remains Too Poluted, Says WHO
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Hurricanes Katrina and Rita Could Explain Half of New Orleans Stillbirths
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MERS is Not Becoming More Contagious, Says WHO
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MERS Reported in Lebanon