Health & Medicine
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Cinnamon May Halt Progression of Parkinson's Disease
Cinnamon, a common food spice and flavoring material, may halt the progression of Parkinson's disease, according to a new study published in the Journal of Neuroimmune Pharmacology.
Latest Research Articles
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DARPA Awards $40 Million to UCLA, Penn to Develop Memory Implants
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Young Adults Believe Hookahs are Safer than Cigarettes: Study
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New Blood Test for Alzheimer's Disease Could Devastate Older Adults
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Poor Physical Activity Level to be Blamed for Rising Obesity Rate in the US: Stanford Study
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Fungus Strain in Recalled Chobani Yogurt More Dangerous than Assumed
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Sleep Deprivation for 24 Hours Enough to Cause Schizophrenia-Like Symptoms
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Researchers Find Ancient Human Skull with Inner Ear Structure Unique to Neanderthals
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Hookah is Gaining Popularity Among High School Seniors in the U.S.: CDC Report
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"Nanojuice" Can Help Diagnose Celiac's Disease, Other Gastronomical Ailments
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Children Raised by Same-Sex Parents are Healthier: Study
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Babies Born to Healthy Mothers are Similar in Size: Oxford Study
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Eradicating Tuberculosis: The Next WHO Mission
