Biology
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Old Technology Successfully Reduce Salmonella in Meat Products by 90 Percent
A new study involving bacteriophages has revealed the ability of the bacteria-eating virus to successfully reduce salmonella in meat products by as much as 90 percent.
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Study: How West Nile Virus Cause Memory Loss and Mood Disorders
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Swelling in Mosquito Bite May Contribute to Viral Replication
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High Fiber, Vitamin A Diet Could Prevent Allergies, New Study Shows
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Next-Generation DNA Sequencing the New Face of Brain Infection Diagnosis
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Chemical Waste Discovered in Animals Living on Deepest Trenches of the Ocean
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Water Tanks at a Pittsburgh Hospital Tested Positive for Legionella Bacteria
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Babies' Health: Antibiotics Can Cause Gut Microbiome Disturbances in Infants
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Fossils of Extinct Giant Beaver Open New Doors in the Study of Ancient Proteins
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HIV Update: Multinational Study Enables First-Time Analysis of Earliest Stages of HIV Infection
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Human-Pig Hybrid Organs Could Be The Hope For Transplant Patients, U.S. Scientists Say